Wheatberry and Roasted Rainbow Carrot Salad
Wheatberries are a hearty nutty grain that pairs well with fresh chopped cranberries, earthy roasted rainbow carrots, sweet green snow peas, scallions, in a light thyme and olive oil dressing with parsley and orange zest and juice.
Available in pints (serves 1), quarts (serves 2) or 2 quarts (family). This salad is vegetarian. Please choose from the drop down menu.