Wheatberry and Roasted Rainbow Carrot Salad
Wheatberries are a nutty grain that pairs well with dried cranberries, earthy roasted rainbow carrots, sweet spring snow peas, scallions, in a light thyme and olive oil dressing with parsley and orange juice. This is a perfect lunch salad.
Available in pints (serves 1), quarts (serves 2) or 2 quarts (family). This salad is vegetarian. Please choose from the drop down menu.