Mixed Mushroom Flatbread with Fresh Herb Ricotta
Cremini and shiitake mushrooms are sautéed in garlic butter, and then piled onto our hand rolled flatbread brushed with creamy ricotta, fresh herbs from Jesse Graham's greenhouse and farmer's cheese.
This flatbread is available in small (8 in), medium (12 in) and large (16 in). Please choose from the drop down menu. This flatbread is vegetarian.