Salmon Filet with Lemon Kumquat Jam and Roasted Sweet Potatoes
Wild salmon filet is served seared hot with a lemon kumquat jam, filled with sweet and savory flavors and finished with a zing of floral marjoram. The salmon comes with a side of roasted seasoned sweet potatoes and asparagus spears.
Available to serve 1, 2 or 4 people. Please choose from the drop down menu.