Corn Salad with Roasted Tomato and Tomatillo
Sweet corn is blanched and cut right from the cob to start off this flavorful salad with roasted tomato and tomatillo for some hearty depth of flavor. Seasoned with olive oil and lemon and tossed with baby spinach, it's a great way to hope the summer sun comes back soon.
This is a vegetarian salad and is available in pints (serves 1), quarts (serves 2) or 2 quarts (family). Please choose from the drop down menu.