Ginger Coconut Black Eyed Pea Medley with Wild Rice
Black eyed peas are simmered with an enticing combination of local carrots, onions, fresh ginger, coconut milk, tart green apple from Way Fruit Farm, orange zest, curry spice and cilantro for a southern style savory dinner served over wild rice.
Available to serve 1, 2 or 4 people. Please choose from the drop down menu. This dinner is vegetarian